I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
Syl said
Feb 8 1:12 PM, 2021
If it makes you happy Fatty, just carry on stuffing yourself.
Anonymous said
Feb 8 1:22 PM, 2021
Thanks Syl. Means the world xxxx
Syl said
Feb 8 1:40 PM, 2021
You are welcome.
The Whine is at the forefront when it comes to giving empathetic, caring advice for the troubled.
Anonymous said
Feb 8 1:46 PM, 2021
Syl wrote:
If it makes you happy Fatty, just carry on stuffing yourself.
More Honey with those crepes then?
Digger said
Feb 8 4:10 PM, 2021
Anonymous wrote:
I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
Keep at it. It'll make you all the more useful when you die. Then they can hang you out in the garden for the blue tits to peck at.
Magica said
Feb 8 4:35 PM, 2021
Anonymous wrote:
I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
I've got no advice, but I'm coming to yours for dinner!
Anonymous said
Feb 8 6:18 PM, 2021
Magica wrote:
Anonymous wrote:
I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
I've got no advice, but I'm coming to yours for dinner!
Awww thanks Magica, means a lot.
I make it all with no hands as well. I’m talented like that
John Doe said
Feb 8 7:01 PM, 2021
Anonymous wrote:
I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
Anonymous said
Feb 8 10:29 PM, 2021
Anonymous wrote:
I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
Pretending to be Hobbit today instead of the whole 'management team'?
Bellend
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sat Feb 06, 2021 12:38 pm
Baked camembert with fresh thyme
pear and quince relish
crusty multigrain bread
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sun Feb 07, 2021 3:23 pm
Pork leg with crackling of course
broccoli
carrots
mini potatoes roast in their skins
gravy
apple sauce
no pudding i don't think, but I might do some citrus crepes later
Syl said
Feb 8 11:10 PM, 2021
Food sounds nice......though last time I cooked pork with crackling i chipped a back tooth.
Anonymous said
Feb 9 12:26 AM, 2021
Syl wrote:
Food sounds nice......though last time I cooked pork with crackling i chipped a back tooth.
After a certain age it’s best to just suck it!
Anonymous said
Feb 9 8:04 AM, 2021
Anonymous wrote:
Anonymous wrote:
I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
Pretending to be Hobbit today instead of the whole 'management team'?
Bellend
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sat Feb 06, 2021 12:38 pm
Baked camembert with fresh thyme
pear and quince relish
crusty multigrain bread
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sun Feb 07, 2021 3:23 pm
Pork leg with crackling of course
broccoli
carrots
mini potatoes roast in their skins
gravy
apple sauce
no pudding i don't think, but I might do some citrus crepes later
Bad form to copy and paste content from another forum. Whoever wrote it would have had no intention for it to be published here.
Syl said
Feb 9 12:14 PM, 2021
Poca wrote:
Syl wrote:
Food sounds nice......though last time I cooked pork with crackling i chipped a back tooth.
After a certain age it’s best to just suck it!
Syl said
Feb 9 12:24 PM, 2021
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
Pretending to be Hobbit today instead of the whole 'management team'?
Bellend
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sat Feb 06, 2021 12:38 pm
Baked camembert with fresh thyme
pear and quince relish
crusty multigrain bread
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sun Feb 07, 2021 3:23 pm
Pork leg with crackling of course
broccoli
carrots
mini potatoes roast in their skins
gravy
apple sauce
no pudding i don't think, but I might do some citrus crepes later
Bad form to copy and paste content from another forum. Whoever wrote it would have had no intention for it to be published here.
Due to the allowance of guest posting, the Whine isn't really known for 'Good form'.
Digger said
Feb 9 1:15 PM, 2021
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
Pretending to be Hobbit today instead of the whole 'management team'?
Bellend
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sat Feb 06, 2021 12:38 pm
Baked camembert with fresh thyme
pear and quince relish
crusty multigrain bread
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sun Feb 07, 2021 3:23 pm
Pork leg with crackling of course
broccoli
carrots
mini potatoes roast in their skins
gravy
apple sauce
no pudding i don't think, but I might do some citrus crepes later
Bad form to copy and paste content from another forum. Whoever wrote it would have had no intention for it to be published here.
Then post in a private forum, not in the pubic domain.
Anonymous said
Feb 9 1:31 PM, 2021
Hahahahahaha!!!!!
Syl said
Feb 9 1:51 PM, 2021
Anonymous wrote:
Hahahahahaha!!!!!
You may have become fat , but you still have a sense of humour.
Anonymous said
Feb 9 7:40 PM, 2021
Am I able to whisper on here like I did in the old days or has that all gone? Just might feel a bit less self-conscious talking about getting some of the blubber off if I can whisper to a selected partner. I can do it no hands. The whispering, that is - I can dictate.
Digger said
Feb 9 10:20 PM, 2021
Anonymous wrote:
Am I able to whisper on here like I did in the old days or has that all gone? Just might feel a bit less self-conscious talking about getting some of the blubber off if I can whisper to a selected partner. I can do it no hands. The whispering, that is - I can dictate.
I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.
Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment. I think I eat for emotional reasons due to be lonely, it’s hard to cut down.
Thanks for any advice.
Thanks Syl. Means the world xxxx
You are welcome.
The Whine is at the forefront when it comes to giving empathetic, caring advice for the troubled.
Keep at it. It'll make you all the more useful when you die. Then they can hang you out in the garden for the blue tits to peck at.
I've got no advice, but I'm coming to yours for dinner!
Awww thanks Magica, means a lot.
I make it all with no hands as well. I’m talented like that
Pretending to be Hobbit today instead of the whole 'management team'?
Bellend
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sat Feb 06, 2021 12:38 pm
Baked camembert with fresh thyme
pear and quince relish
crusty multigrain bread
Re: What's on the menu tonight? Course 9
Postby HobbitFeet » Sun Feb 07, 2021 3:23 pm
Pork leg with crackling of course
broccoli
carrots
mini potatoes roast in their skins
gravy
apple sauce
no pudding i don't think, but I might do some citrus crepes later
Food sounds nice......though last time I cooked pork with crackling i chipped a back tooth.
After a certain age it’s best to just suck it!
Bad form to copy and paste content from another forum. Whoever wrote it would have had no intention for it to be published here.
Due to the allowance of guest posting, the Whine isn't really known for 'Good form'.
Then post in a private forum, not in the pubic domain.
Hahahahahaha!!!!!
You may have become fat , but you still have a sense of humour.
Am I able to whisper on here like I did in the old days or has that all gone? Just might feel a bit less self-conscious talking about getting some of the blubber off if I can whisper to a selected partner. I can do it no hands. The whispering, that is - I can dictate.
Whispers are so yesterday...