jackb wrote:

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-- Edited by jackb on Wednesday 15th of May 2024 10:59:08 PM

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 Nobody puts that much marmite on their toast!!!   It definitely would make you sick.  

Maddog wrote:

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I'm going to see if I can find some.

How bad can it be? 🤷

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 I can't stand it.  You either love it or hate it.

Magica wrote:

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Maddog wrote:

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I'm going to see if I can find some.

How bad can it be? 🤷

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 I can't stand it.  You either love it or hate it.

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 The ads are funny.

It's years since I had it, I can still remember the taste though.

I quite liked it.

Maddog wrote:

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I'm going to see if I can find some.

How bad can it be? 🤷

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 If you find some spread it on a piece of toast very very sparingly or you'll seriously not like it.

If you like that build it up from there.

I love the stuff savoury and salty.

I think it's banned in Canada because the company won't reveal what the supposedly secret ingredient is.

If there is one then I'm guessing dried anchovies even though there is absolutely no fish taste but

I reckon that's where the saltiness comes from.

jackb wrote:

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Maddog wrote:

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I'm going to see if I can find some.

How bad can it be? 🤷

---

 If you find some spread it on a piece of toast very very sparingly or you'll seriously not like it.

If you like that build it up from there.

I love the stuff savoury and salty.

I think it's banned in Canada because the company won't reveal what the supposedly secret ingredient is.

If there is one then I'm guessing dried anchovies even though there is absolutely no fish taste but

I reckon that's where the saltiness comes from.

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 You could be onto something there Rolly. I also detected a hint of something vaguely ‘fishy‘ in it too.

used to love some thinly-spread Marmite on hot buttered toast. But I stopped eating bread ages ago, so… 

Maddog wrote:

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I'm going to see if I can find some.

How bad can it be? 🤷

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 I grew up on Marmite.  We would have it on hot buttered toast, it's delicious but you only have to have a tiny smidge otherwise it's very strong and isn't nice.  I think most people who say they don't like it, have spread it too thickly.   You need an almost invisible layer, just a scraping.   It's fooking gorgeous.

jackb wrote:

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Maddog wrote:

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I'm going to see if I can find some.

How bad can it be? 🤷

---

 If you find some spread it on a piece of toast very very sparingly or you'll seriously not like it.

If you like that build it up from there.

I love the stuff savoury and salty.

I think it's banned in Canada because the company won't reveal what the supposedly secret ingredient is.

If there is one then I'm guessing dried anchovies even though there is absolutely no fish taste but

I reckon that's where the saltiness comes from.

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 It's made from the residue of beer making, so I read. 

Vam wrote:

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jackb wrote:

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Maddog wrote:

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I'm going to see if I can find some.

How bad can it be? 🤷

---

 If you find some spread it on a piece of toast very very sparingly or you'll seriously not like it.

If you like that build it up from there.

I love the stuff savoury and salty.

I think it's banned in Canada because the company won't reveal what the supposedly secret ingredient is.

If there is one then I'm guessing dried anchovies even though there is absolutely no fish taste but

I reckon that's where the saltiness comes from.

---

 You could be onto something there Rolly. I also detected a hint of something vaguely ‘fishy‘ in it too.

used to love some thinly-spread Marmite on hot buttered toast. But I stopped eating bread ages ago, so… 

 

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 I very rarely eat bread now, and when I do it has to be organic.  Supermarket bread makes me ill.  It's all the additives.

@Diggs…yep, all the sugar and processed shite in supermarket loaves, especially white sliced   Used to make my ankles and hands swell up.

So I just stopped buying it - within a couple of weeks, no more cankles! 

Digger wrote:

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Vam wrote:

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jackb wrote:

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Maddog wrote:

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I'm going to see if I can find some.

How bad can it be? 🤷

---

 If you find some spread it on a piece of toast very very sparingly or you'll seriously not like it.

If you like that build it up from there.

I love the stuff savoury and salty.

I think it's banned in Canada because the company won't reveal what the supposedly secret ingredient is.

If there is one then I'm guessing dried anchovies even though there is absolutely no fish taste but

I reckon that's where the saltiness comes from.

---

 You could be onto something there Rolly. I also detected a hint of something vaguely ‘fishy‘ in it too.

used to love some thinly-spread Marmite on hot buttered toast. But I stopped eating bread ages ago, so… 

 

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 I very rarely eat bread now, and when I do it has to be organic.  Supermarket bread makes me ill.  It's all the additives.

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 I dont really eat bread either. 

But they have the spouted grain stuff in the freezer section that I might try.

It's just kind of pricey and I dont know if I could eat a whole loaf after a let it thaw. 

Anyway, I like anchovies and beer, so i might like this. 

What is vegamite? Same thing but in Australia??

Maddog wrote:

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I'm going to see if I can find some.

How bad can it be? 🤷

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 Don't buy Vegemite, it's not the same 

Digger wrote:

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 Priorities 

Digger wrote:

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 That's one of the best ads ever.

Looking back to old ads...here's one news information clip that puts women in their place, treating women like second class citizens was the norm pre 60's.

We were good for some things though.