Home made chicken and mushroom pie with chips and peas.
Anonymous said
Apr 26 11:49 PM, 2025
jackb wrote:
Home made chicken and mushroom pie with chips and peas.
That sounds delicious!
Syl said
Apr 28 1:01 AM, 2025
Easy tea... chicken drumsticks with bread and butter.
jackb said
Apr 28 1:03 AM, 2025
Anonymous wrote:
jackb wrote:
Home made chicken and mushroom pie with chips and peas.
That sounds delicious!
It certainly was and for supper this evening I had the last remaining large slice cold... just as nice cold.
Anonymous said
Apr 28 3:22 AM, 2025
jackb wrote:
Anonymous wrote:
jackb wrote:
Home made chicken and mushroom pie with chips and peas.
That sounds delicious!
It certainly was and for supper this evening I had the last remaining large slice cold... just as nice cold.
Like pizzas and curries, just as nice the day after.
Magica said
Apr 28 2:13 PM, 2025
It's hot today but we planned a roast, so having it lol
Syl said
Apr 28 7:41 PM, 2025
Magica wrote:
It's hot today but we planned a roast, so having it lol
Lol...I bet you will be sweating cooking it.
Tomorrow is set to be the hottest day recorded for this time of the year. ....have a salad.
Tonight, I am having prawns and a salad.
jackb said
Apr 28 8:24 PM, 2025
chicken curry from ALDI in the microwave!
Anonymous said
Apr 28 8:49 PM, 2025
Sausage, chips and peas.
Syl said
Apr 29 10:34 AM, 2025
I wonder, does anyone still make their own chips nowadays?
jackb said
Apr 29 1:43 PM, 2025
Syl wrote:
I wonder, does anyone still make their own chips nowadays?
We don't but to be honest I hadn't noticed till I read your post!
Magica said
Apr 29 1:50 PM, 2025
Syl wrote:
I wonder, does anyone still make their own chips nowadays?
Not anymore. Easier to go to chippie now. My dad did great chips when I was a kid. Made fat ones in a frying pan. Yum.
Syl said
Apr 29 5:24 PM, 2025
We used to use lard in the frying pan, it took a few minutes to turn liquid....the chips were delicious.
I doubt we changed the lard as often as we should have done...but the more it was used, the tastier the chips were.
Anonymous said
Apr 29 6:12 PM, 2025
Just had some fish with grilled tomatoes and mushrooms.
Maddog said
Apr 29 8:09 PM, 2025
Syl wrote:
We used to use lard in the frying pan, it took a few minutes to turn liquid....the chips were delicious. I doubt we changed the lard as often as we should have done...but the more it was used, the tastier the chips were.
I always save a little bacon grease and store it in a container in the fridge. I put in a teaspoon or so and some avocado oil before I cook some things in my cast iron. I rarely cook potatoes anymore and I would roast them if I did, but fried potatoes in animal fat sure are tasty. Some of our restaurants are switching back to animal fats to get away from seed oils.
Syl said
Apr 29 11:37 PM, 2025
Maddog wrote:
Syl wrote:
We used to use lard in the frying pan, it took a few minutes to turn liquid....the chips were delicious. I doubt we changed the lard as often as we should have done...but the more it was used, the tastier the chips were.
I always save a little bacon grease and store it in a container in the fridge. I put in a teaspoon or so and some avocado oil before I cook some things in my cast iron. I rarely cook potatoes anymore and I would roast them if I did, but fried potatoes in animal fat sure are tasty. Some of our restaurants are switching back to animal fats to get away from seed oils.
I save fat from roasting meat and reuse it, either for chicken or roast potatoes.
Syl said
May 1 6:20 PM, 2025
Stir fry, oil, wine, bacon, mushrooms, onion, peppers, garlic and black pepper...with pasta.
Digger said
May 2 12:03 PM, 2025
tonight I'm cooking this. With handmade pancake rolls.
Cheese salad sarnies, fresh grapes to follow.
That sounds delicious!
It certainly was and for supper this evening I had the last remaining large slice cold... just as nice cold.
Like pizzas and curries, just as nice the day after.
Lol...I bet you will be sweating cooking it.
Tomorrow is set to be the hottest day recorded for this time of the year. ....have a salad.
Tonight, I am having prawns and a salad.
Sausage, chips and peas.
We don't but to be honest I hadn't noticed till I read your post!
Not anymore. Easier to go to chippie now. My dad did great chips when I was a kid. Made fat ones in a frying pan. Yum.
I doubt we changed the lard as often as we should have done...but the more it was used, the tastier the chips were.
Just had some fish with grilled tomatoes and mushrooms.
I always save a little bacon grease and store it in a container in the fridge. I put in a teaspoon or so and some avocado oil before I cook some things in my cast iron. I rarely cook potatoes anymore and I would roast them if I did, but fried potatoes in animal fat sure are tasty. Some of our restaurants are switching back to animal fats to get away from seed oils.
I save fat from roasting meat and reuse it, either for chicken or roast potatoes.
tonight I'm cooking this. With handmade pancake rolls.
Pizza.