Sliced roast chicken breasts, spring onions, tomatoes and mushrooms all mixed in a dish and seasoned. Too warm to faff about cooking.
Syl said
Jul 27 10:27 PM, 2025
Ready poached salmon steaks served cold (sainsburys) sliced onion, tomato, cucumber and beetroot in olive oil and balsamic.
Another one who is too hot to cook.
Digger said
Jul 27 11:13 PM, 2025
We had chicken breasts marinaded in yoghurt and spices, Middle Eastern flatbread, tahini and salad.
Syl said
Jul 29 12:14 PM, 2025
I'm in a salmon phase right now. Last night I had smoked salmon and scrambled eggs. For some reason I made the scrambled eggs far too milky, so it spoiled the salmon, even soaking the excess up with bread didn't work.
I didn't enjoy it one bit.
Magica said
Aug 3 12:12 AM, 2025
Egg, chips and beans. Had chip butty aswell 😁
Anonymous said
Aug 3 9:47 AM, 2025
Magica wrote:
Egg, chips and beans. Had chip butty aswell 😁
One of my favourite meals, with brown sauce. I used to rush home from school when I knew it was for tea. Dawdled when it was mince and carrots.
Magica said
Aug 3 5:32 PM, 2025
Anonymous wrote:
Magica wrote:
Egg, chips and beans. Had chip butty aswell 😁
One of my favourite meals, with brown sauce. I used to rush home from school when I knew it was for tea. Dawdled when it was mince and carrots.
Digger said
Aug 3 9:39 PM, 2025
homemade Southern fried chicken with med veg. By the time I've cooked it I'm not hungry. It's so much better when someone else does it
I made some honeycomb ice cream too. It's that rich and creamy it should be illegal. I love my ice cream machine. Best thing I ever bought.
Syl said
Aug 3 11:32 PM, 2025
Honeycomb ice cream sounds gorgeous.
I don't have an ice cream maker, but I do love Haagen Dazs ice creams.
Digger said
Aug 4 12:01 AM, 2025
Syl wrote:
Honeycomb ice cream sounds gorgeous. I don't have an ice cream maker, but I do love Haagen Dazs ice creams.
Home made is better than any commercial ice cream. But it's an arse to make.
Syl said
Aug 4 12:16 AM, 2025
Digger wrote:
Syl wrote:
Honeycomb ice cream sounds gorgeous. I don't have an ice cream maker, but I do love Haagen Dazs ice creams.
Home made is better than any commercial ice cream. But it's an arse to make.
Most home made or home grown is better than any shop bought, but life is too short.
Sliced roast chicken breasts, spring onions, tomatoes and mushrooms all mixed in a dish and seasoned. Too warm to faff about cooking.
Another one who is too hot to cook.
I'm in a salmon phase right now. Last night I had smoked salmon and scrambled eggs.
For some reason I made the scrambled eggs far too milky, so it spoiled the salmon, even soaking the excess up with bread didn't work.
I didn't enjoy it one bit.
One of my favourite meals, with brown sauce. I used to rush home from school when I knew it was for tea. Dawdled when it was mince and carrots.
homemade Southern fried chicken with med veg. By the time I've cooked it I'm not hungry. It's so much better when someone else does it
I made some honeycomb ice cream too. It's that rich and creamy it should be illegal. I love my ice cream machine. Best thing I ever bought.
I don't have an ice cream maker, but I do love Haagen Dazs ice creams.
Home made is better than any commercial ice cream. But it's an arse to make.
Most home made or home grown is better than any shop bought, but life is too short.