A right mish mash tonight as we've been out visiting family all day. Thai chicken soup, hot smoked salmon and stollen.
I had some stollen tonight, it was very dry.
Maddog, That's usually the dressing I put on salad, but I prefer the balsamic glaze to the vinegar.
Syl said
Dec 23 5:17 PM, 2025
OH is having a fry up, not for me, smoked salmon and scrambled egg, bread and butter and that's my lot.
I have just had a huge slice of peperoni pizza in the Asda cafe and will be full up till about 9pm.
Maddog said
Dec 23 6:35 PM, 2025
Digger wrote:
A right mish mash tonight as we've been out visiting family all day. Thai chicken soup, hot smoked salmon and stollen.
My grandmother made stollen every Christmas.
I probably haven't had any for 30 years now..
Digger said
Jan 1 3:17 PM, 2026
I cooked a Chinese banquet last night for friends. Chicken with cashews, sweet and sour prawns, dim sum, egg fried rice, pak choy in oyster sauce. Then cocktails to follow.
Magica said
Jan 1 6:52 PM, 2026
Sausage, onions, mash with carrotts, and nice thick gravy.
I had some stollen tonight, it was very dry.
Maddog, That's usually the dressing I put on salad, but I prefer the balsamic glaze to the vinegar.
I have just had a huge slice of peperoni pizza in the Asda cafe and will be full up till about 9pm.
My grandmother made stollen every Christmas.
I probably haven't had any for 30 years now..
I cooked a Chinese banquet last night for friends. Chicken with cashews, sweet and sour prawns, dim sum, egg fried rice, pak choy in oyster sauce. Then cocktails to follow.
Late lunch, early dinner.
I welcomed something plain and simple after all the rich food.