ChaoticMusings

If it makes you happy Fatty, just carry on stuffing yourself.

You are welcome.

The Whine is at the forefront when it comes to giving empathetic, caring advice for the troubled.

Anonymous wrote:

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I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.  

Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment.  I think I eat for emotional reasons due to be lonely, it’s hard to cut down.

Thanks for any advice.

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Keep at it.  It'll make you all the more useful when you die.  Then they can hang you out in the garden for the blue tits to peck at.

Magica wrote:

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Anonymous wrote:

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I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.  

Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment.  I think I eat for emotional reasons due to be lonely, it’s hard to cut down.

Thanks for any advice.

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 I've got no advice, but I'm coming to yours for dinner!

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 Awww thanks Magica, means a lot.

 

I make it all with no hands as well. I’m talented like that

Anonymous wrote:

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I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.  

Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment.  I think I eat for emotional reasons due to be lonely, it’s hard to cut down.

Thanks for any advice.

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 Pretending to be Hobbit today instead of the whole 'management team'?

 

Bellend 

 

 

Re: What's on the menu tonight? Course 9

Postby HobbitFeet » Sat Feb 06, 2021 12:38 pm

 

Baked camembert with fresh thyme

 

pear and quince relish

 

crusty multigrain bread

 

 

 

 

Re: What's on the menu tonight? Course 9

Postby HobbitFeet » Sun Feb 07, 2021 3:23 pm

 

Pork leg with crackling of course

broccoli

carrots

mini potatoes roast in their skins

gravy

apple sauce

 

no pudding i don't think, but I might do some citrus crepes later

Syl wrote:

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Food sounds nice......though last time I cooked pork with crackling i chipped a back tooth.

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 After a certain age it’s best to just suck it! 

Poca wrote:

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Syl wrote:

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Food sounds nice......though last time I cooked pork with crackling i chipped a back tooth.

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 After a certain age it’s best to just suck it! 

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Anonymous wrote:

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Anonymous wrote:

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Anonymous wrote:

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I had a whole baked camembert to me sen on Saturday, then a pork crackling roast yesterday and then made some crepes, fried in butter and with double cream.  

Do you think that’s ok or too much? I’m only 5ft 1, and 2 stone overweight so do worry, but then I think oh sod it and it is cold at the moment.  I think I eat for emotional reasons due to be lonely, it’s hard to cut down.

Thanks for any advice.

---

 Pretending to be Hobbit today instead of the whole 'management team'?

 

Bellend 

 

 

Re: What's on the menu tonight? Course 9

Postby HobbitFeet » Sat Feb 06, 2021 12:38 pm

 

Baked camembert with fresh thyme

 

pear and quince relish

 

crusty multigrain bread

 

 

 

 

Re: What's on the menu tonight? Course 9

Postby HobbitFeet » Sun Feb 07, 2021 3:23 pm

 

Pork leg with crackling of course

broccoli

carrots

mini potatoes roast in their skins

gravy

apple sauce

 

no pudding i don't think, but I might do some citrus crepes later

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 Bad form to copy and paste content from another forum. Whoever wrote it would have had no intention for it to be published here.

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 Then post in a private forum, not in the pubic domain.

Anonymous wrote:

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Hahahahahaha!!!!! 

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 You may have become  fat , but you still have a sense of humour.