Ham, kraut (cabbage not a German person), chick peas, some cheese and olives..
I love cabbage.
Have you ever had Bubble and Squeak?
It's awfy tasty!!
I bet Maddog would have to google Bubble and Squeak.
I did.
Because I'm of German heritage sauer kraut was pretty common with pork dishes anyway. It's often eaten on top of mashed potatoes, so I guess that's similar.
And I've eaten corned beef and cabbage a lot too, which has potatoes in it too.
I don't eat many potatoes anymore though. I usually substitute another root vegetable like turnips, rutabaga, beets or jicama..