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ChaoticMusings -> The Whine Cellar -> What are you having for dinner.. (or tea if you are working class)
Post Info TOPIC: What are you having for dinner.. (or tea if you are working class)
Anonymous

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RE: What are you having for dinner.. (or tea if you are working class)
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Syl wrote:
 

The long red peppers, abundant right now in all the shops, are great tasting at the moment. I roast them with mushrooms, onions, and tomatoes. You can also add aubergine to make a ratatouille dish. More often than not I will fry them and add bacon and wine, and cream if I have it.

I just call it a stir fry, it's OH's favourite tea.

 Prepare for incoming...



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Magica


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Having Apple crumble and ice-cream for afters today.😜

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Anonymous

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Syl wrote:
Anonymous wrote:

Chicken, parsnips, onions, carrots, peppers - all roasted - with lashings of gravy…followed by grapes and strawberries with vanilla ice-cream. 

 That sounds very tasty.

The long red peppers, abundant right now in all the shops, are great tasting at the moment. I roast them with mushrooms, onions, and tomatoes. You can also add aubergine to make a ratatouille dish. More often than not I will fry them and add bacon and wine, and cream if I have it.

I just call it a stir fry, it's OH's favourite tea.

 I tend not to fry anything these days, I blame George Foreman :) The only time I do is with pancakes on the GF griddle and that’s not very often.

 



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Syl


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Anonymous wrote:
Syl wrote:
 

The long red peppers, abundant right now in all the shops, are great tasting at the moment. I roast them with mushrooms, onions, and tomatoes. You can also add aubergine to make a ratatouille dish. More often than not I will fry them and add bacon and wine, and cream if I have it.

I just call it a stir fry, it's OH's favourite tea.

 Prepare for incoming...

 I am stood to attention by my wok. lol



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Maddog


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Anonymous wrote:

Chicken, parsnips, onions, carrots, peppers - all roasted - with lashings of gravy…followed by grapes and strawberries with vanilla ice-cream. 

 I love doing something just like that with stew meat (beef)..Peppers, onions and root vegetables are excellent roasted.

 

Coriander is an excellent spice to spinkle on top of that..



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jackb


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Syl wrote:
Anonymous wrote:

Chicken, parsnips, onions, carrots, peppers - all roasted - with lashings of gravy…followed by grapes and strawberries with vanilla ice-cream. 

 That sounds very tasty.

The long red peppers, abundant right now in all the shops, are great tasting at the moment. I roast them with mushrooms, onions, and tomatoes. You can also add aubergine to make a ratatouille dish. More often than not I will fry them and add bacon and wine, and cream if I have it.

I just call it a stir fry, it's OH's favourite tea.

 I thought you called it dinner... 



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Digger


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I made proper Cornish pasties the other day.  Skirt of beef.  Swede.  Potato.  Loads of black pepper and a knob of butter.   God, they were good.



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Maddog


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Anonymous wrote:

Chicken, parsnips, onions, carrots, peppers - all roasted - with lashings of gravy…followed by grapes and strawberries with vanilla ice-cream. 

 Have you considered putting all of that in a pot and boiling it?.😎

 

Sorry, I couldn't just let this go..😉



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jackb


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Digger wrote:

I made proper Cornish pasties the other day.  Skirt of beef.  Swede.  Potato.  Loads of black pepper and a knob of butter.   God, they were good.

 We go through a fair bit of skirt in pies and pasties.

My wife explained to me once how she cuts it differently for different uses but I'm afraid it was one of those in one ear out the other moments.



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Syl


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jackb wrote:
Syl wrote:
Anonymous wrote:

Chicken, parsnips, onions, carrots, peppers - all roasted - with lashings of gravy…followed by grapes and strawberries with vanilla ice-cream. 

 That sounds very tasty.

The long red peppers, abundant right now in all the shops, are great tasting at the moment. I roast them with mushrooms, onions, and tomatoes. You can also add aubergine to make a ratatouille dish. More often than not I will fry them and add bacon and wine, and cream if I have it.

I just call it a stir fry, it's OH's favourite tea.

 I thought you called it dinner... 

 The first line in my first post made it plain what I call it....I AM working class you know.wink



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Maddog


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Found my roasted meal..

I probably take too many pics of my food..

 

Screenshot_20250303_105049_Gallery.jpgScreenshot_20250303_105118_Gallery.jpgScreenshot_20250303_105132_Gallery.jpg



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Anonymous

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Maddog wrote:

Found my roasted meal..

I probably take too many pics of my food..


 I don't think Gordon Ramsay will be losing any sleep over it.



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Vam


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@ MD …. I’m curious - what’s that glass thing in your first photo?  Is it a coffee maker?

Also, can you buy Cif in Texas…? scruffy



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Maddog


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Vam wrote:

@ MD …. I’m curious - what’s that glass thing in your first photo?  Is it a coffee maker?

Also, can you buy Cif in Texas…? scruffy

 It's a well seasoned coffee maker.

 

I'm sure I can. I'll ask my maid if she will start using it. 



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Anonymous

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Cheese on toast with grilled, tomatoes, mushrooms and onions followed by home-made rice pudding.



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Syl


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Grandsons birthday....so it's a pizza and prosecco night. wwineg



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Vam


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Maddog wrote:
Vam wrote:

@ MD …. I’m curious - what’s that glass thing in your first photo?  Is it a coffee maker?

Also, can you buy Cif in Texas…? scruffy

 It's a well seasoned coffee maker.

 

I'm sure I can. I'll ask my maid if she will start using it. 

 lolLMAO … seeing it kinda surprised me, cos I‘ve often noticed how clean your kitchen worktops/table/cutlery are whenever you post your foodie stuff.

But yeah, ‘well seasoned’ is one way to describe THAT I guess! wink



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Maddog


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Vam wrote:
Maddog wrote:
Vam wrote:

@ MD …. I’m curious - what’s that glass thing in your first photo?  Is it a coffee maker?

Also, can you buy Cif in Texas…? scruffy

 It's a well seasoned coffee maker.

 

I'm sure I can. I'll ask my maid if she will start using it. 

 lolLMAO … seeing it kinda surprised me, cos I‘ve often noticed how clean your kitchen worktops/table/cutlery are whenever you post your foodie stuff.

But yeah, ‘well seasoned’ is one way to describe THAT I guess! wink

 I'll bet it's 20 years old. It makes 2-3 cups perfectly..



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The deity known as Maddog.
Vam


Getting Gobby

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Date:
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Maddog wrote:
Vam wrote:
Maddog wrote:
Vam wrote:

@ MD …. I’m curious - what’s that glass thing in your first photo?  Is it a coffee maker?

Also, can you buy Cif in Texas…? scruffy

 It's a well seasoned coffee maker.

 

I'm sure I can. I'll ask my maid if she will start using it. 

 lolLMAO … seeing it kinda surprised me, cos I‘ve often noticed how clean your kitchen worktops/table/cutlery are whenever you post your foodie stuff.

But yeah, ‘well seasoned’ is one way to describe THAT I guess! wink

 I'll bet it's 20 years old. It makes 2-3 cups perfectly..

dunno Well if it ain’t broke, etc…

(just maybe clean it …wink) 



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Syl


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Cheese and red onion quiche, potatoes and spinach.

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