Don’t know about in the UK, but the strawberries we’re getting over here these days are the size of golf balls and probably hard enough to shatter glass
I love strawberries, but for now the only way I can eat them is to cut them up, sprinkle with brown sugar, and then leave them to macerate in lemon juice and some Cointreau. Lasts for a few days in the fridge.
-- Edited by Vam on Sunday 16th of March 2025 03:17:53 PM
Sausage casserole, slow cooker. Cleared out my freezer of half-opened bags of veg etc so adding everything to the casserole. Hopefully it won't taste too bad.
Sausage casserole, slow cooker. Cleared out my freezer of half-opened bags of veg etc so adding everything to the casserole. Hopefully it won't taste too bad.