Digger wrote:

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Syl wrote:

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Maddog wrote:

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Syl wrote:

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Chicken Kiev, thrice cooked chips, garden peas and side salad.

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 What is the world record for number of times cooking chips? 

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 I guess till they disintegrate into bits of shrivelled gunk.

These are chiuky  triple cooked, but by the time I have had them in the oven for 25 minutes, they may have been cooked 4 times. They are lovely and fluffy on the inside, crispy on the outside.

I have to say though that imo, nothing tastes as good as home made deep fat fried chips.

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 I love a crisp butty

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 Yeah! Has to be cheese & onion for me. A banana butty is good too 

Anonymous wrote:

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Anonymous wrote:

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Maddog wrote:

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Anonymous wrote:

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Maddog wrote:

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Anonymous wrote:

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 I know that, hence the eggs. 

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 Now, put some cottage cheese (1/2-1 cup) in those eggs, because even 4 eggs isn't enough protein for one meal..

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 I don’t like cottage cheese plus 4 eggs is too much for me.

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 I don't like cottage cheese right out of the container..

 

 But in a blender mixed with and cooked with eggs a day you don't taste it..You just have cheesy eggs..

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 Again, I dont like cottage cheese. When I want cheesy eggs I add grated cheese.

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 Yes, do what you're doing and enjoy it. Living and eating sensibly, keeping an eye on things and doing what works for you is good, but obsessing over every plateful and mouthful is over the top, and in my view a form of hypochondria. In fact there's a name for it: 

"‘Orthorexia Nervosa’ (ON) is a relatively newly described eating disorder and may not be a familiar term to a lot of health professionals. The term ON was originally proposed and described by Steven Bratman in 1997 in response to the rising numbers of people who were observed to have a fixation on healthy or righteous eating

Common behaviours linked with this pre-occupation include: ...spending excessive time periods thinking, researching, writing or talking about food."

"In general, ON has been found at low rates in the general population, with less than 1% predicted to show signs of the disorder. However, increases in prevalence are found in pockets of the population, including dietitians, but also nutrition students, yoga instructors and exercise students"

https://www.bda.uk.com/resource/orthorexia-can-healthy-eating-go-too-far.html

 

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 That’s what I’ve always done and will continue to do so. 

Syl wrote:

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Went to an impromptu BBQ...the weather held, so it was a good time to have it.
I think the warm sunny weather will be gone for a while now.

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 Yeah the forecast I'm seeing says last BBQ for Syl for a while as almost nonstop rain for a week!

Cheese, spring onion and tomato sarnies followed by slow-cooker rice pudding…whilst feet up enjoying re-watching “House”.D

Syl wrote:

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Anonymous wrote:

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Cheese, spring onion and tomato sarnies followed by slow-cooker rice pudding…whilst feet up enjoying re-watching “House”.D

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 Your rice pudding sounds like it will be tasty. It's ages since I made one. How long does it take in a slow cooker? I used to leave mine in the oven for a couple of hours.

 

Fish, (Tempura king prawns) and salad again for me tonight...probably my favourite meal.

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 4 hrs approx on high. https://everydaycooks.co.uk/slow-cooker-rice-pudding/

I cut back on the sugar as I found it too sweet first time round.

Syl wrote:

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Anonymous wrote:

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Syl wrote:

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Anonymous wrote:

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Cheese, spring onion and tomato sarnies followed by slow-cooker rice pudding…whilst feet up enjoying re-watching “House”.D

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 Your rice pudding sounds like it will be tasty. It's ages since I made one. How long does it take in a slow cooker? I used to leave mine in the oven for a couple of hours.

 

Fish, (Tempura king prawns) and salad again for me tonight...probably my favourite meal.

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 4 hrs approx on high. https://everydaycooks.co.uk/slow-cooker-rice-pudding/

I cut back on the sugar as I found it too sweet first time round.

 

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 If you added evaperated milk that would make it very sweet.

Obviously in the oven I just used whole milk. I loved the skin, others loved the milky pudding.

It's made me feel like making one now.

 

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 I hadn’t tasted evap since a kid so had forgotten just how sweet it was, so learned my lesson with my first rice pudding attempt. I liked the creaminess of it though so lessened the sugar this time around. Yeah, I love rice pudding skin also, childhood memories.

My revenge for your torturous cream tea pic.

Syl wrote:

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Maddog wrote:

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Pan seared Ahi Tuna on a salad.

I should have taken a picture.

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 We can just use our imagination instead.

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 You can imagine it was spectacular..

For a salad.

However, the tuna steaks were a little thin and 3 minutes a side was too much for that pink center I like. Perhaps a picture wouldn't have been a.good idea? 🤷