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ChaoticMusings -> The Whine Cellar -> What are you having for dinner.. (or tea if you are working class)
Post Info TOPIC: What are you having for dinner.. (or tea if you are working class)
Anonymous

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RE: What are you having for dinner.. (or tea if you are working class)
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Cheese salad sarnies, fresh grapes to follow.



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jackb


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Home made chicken and mushroom pie with chips and peas.

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Anonymous

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jackb wrote:

Home made chicken and mushroom pie with chips and peas.

 That sounds delicious!



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Syl


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Easy tea... chicken drumsticks with bread and butter.

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jackb


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Anonymous wrote:
jackb wrote:

Home made chicken and mushroom pie with chips and peas.

 That sounds delicious!

 It certainly was and for supper this evening I had the last remaining large slice cold... just as nice cold.



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Anonymous

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jackb wrote:
Anonymous wrote:
jackb wrote:

Home made chicken and mushroom pie with chips and peas.

 That sounds delicious!

 It certainly was and for supper this evening I had the last remaining large slice cold... just as nice cold.

 Like pizzas and curries, just as nice the day after.



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Magica


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It's hot today but we planned a roast, so having it lol

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Syl


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Magica wrote:

It's hot today but we planned a roast, so having it lol

 Lol...I bet you will be sweating cooking it.

Tomorrow is set to be the hottest day recorded for this time of the year. ....have a salad.lol

Tonight, I am having prawns and a salad.



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jackb


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chicken curry from ALDI in the microwave!

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Anonymous

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Sausage, chips and peas.



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Syl


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I wonder, does anyone still make their own chips nowadays?

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jackb


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Syl wrote:

I wonder, does anyone still make their own chips nowadays?

 We don't but to be honest I hadn't noticed till I read your post!



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Magica


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Syl wrote:

I wonder, does anyone still make their own chips nowadays?

 Not anymore.   Easier to go to chippie now.  My  dad did great chips when I was a kid.  Made fat ones in a frying pan. Yum.



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Syl


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We used to use lard in the frying pan, it took a few minutes to turn liquid....the chips were delicious.
I doubt we changed the lard as often as we should have done...but the more it was used, the tastier the chips were.

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Anonymous

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Just had some fish with grilled tomatoes and mushrooms.



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Maddog


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Syl wrote:

We used to use lard in the frying pan, it took a few minutes to turn liquid....the chips were delicious.
I doubt we changed the lard as often as we should have done...but the more it was used, the tastier the chips were.

 I always save a little bacon grease and store it in a container in the fridge. I put in a teaspoon or so and some avocado oil before I cook some things in my cast iron. I rarely cook potatoes anymore and I would roast them if I did, but fried potatoes in animal fat sure are tasty. Some of our restaurants are switching back to animal fats to get away from seed oils. 



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Syl


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Maddog wrote:
Syl wrote:

We used to use lard in the frying pan, it took a few minutes to turn liquid....the chips were delicious.
I doubt we changed the lard as often as we should have done...but the more it was used, the tastier the chips were.

 I always save a little bacon grease and store it in a container in the fridge. I put in a teaspoon or so and some avocado oil before I cook some things in my cast iron. I rarely cook potatoes anymore and I would roast them if I did, but fried potatoes in animal fat sure are tasty. Some of our restaurants are switching back to animal fats to get away from seed oils. 

 I save fat from roasting meat and reuse it, either for chicken or roast potatoes.



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ChaoticMusings -> The Whine Cellar -> What are you having for dinner.. (or tea if you are working class)